Aberdeenshire: Scotland’s Larder

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Summary

Not for nothing have we called this Scotland’s Larder, as Aberdeenshire, with its rich red soil and abundant farms, its skilled bakers, passionate distillers and brave fishermen, is indeed the origin of much of the best food and drink to come out of Scotland. Put the diet on hold and join us on a four-day tour featuring top-quality producers, from a prize-winning herd of Highland cattle to melt in the mouth shortbread, smooth malt whisky and a household name in the world of preserves and soups.

Based at Ardoe House Hotel & Spa in Aberdeen, we travel the length and breadth of the county, and into neighbouring Moray, sampling, tasting and learning all about the food and drink produced here.